Incazelo
I-Parameters yobuchwepheshe
Incazelo Yemikhiqizo
I-Creative silicone chocolate isikhunta:Ncibilikisa bese uthela phakathi. Yekela iphole, bese uyikhipha esikhunjeni. Umumo ngamunye uba muhle kakhulu kunowokugcina
1. I-silicone ethambile, kulula ukuyidiliza
Izinto ze-silicone zithambile futhi ziyanwebeka. Uma ushokoledi usumisiwe, ungasuswa kalula esikhunjeni ngokucindezela okumnene
Ayinathi-futhi ayiqhekeki{1}, enemininingwane ecacile yamaphethini agciniwe
Asikho isidingo sokuthepha noma ukugeza ngamanzi. Kungcono kakhulu kunesikhunta sepulasitiki esiqinile
2. Singochwepheshe beBhizinisi abakhulu kunabo bonke
Yenziwe ngokudla-i-silicone yebanga, ayinayo i-BPA,{1}engenabuthi, futhi ayinaphunga.
Kuphephile ukuthintana ngqo namaswidi kashokoledi namakhekhe
Ibanga lokushisa: -40℃~ kuya ku-230℃. Ifanele ukusetshenziswa eziqandisini nasekamelweni lokushisa ukuze kuqiniswe
| Isitayela/Umklamo | Ubukhulu | Isisindo |
| Iphethini yegridi engu-4 empunga | 16.5cm × 16.5cm × 3cm | 52g |
| Iphethini yegridi engu-6 ensundu | 29cm × 17cm × 3.5cm | 140g |
| Iphrojekthi | Amapharamitha | |
| Okubalulekile | I-silicone-yebanga lokudla (i-BPA-mahhala) | |
| Ibanga lokushisa | -40 degrees ~ 230 degree | |
| Sebenzisa Amacala | Ihhavini / Isiqandisi / Microwave | |
| Indlela yokuhlanza | Ukugeza izandla / Umshini wokuwasha izitsha |
