Isitsha sokugeza imifino sithengwa ububanzi, hhayi ukujula. Imifino enamahlamvu kanye nemikhiqizo emide idinga indishi ebanzi ngokwanele ukuze icwile ongqimbeni olulodwa, kanye nomsele ovumela inhlabathi ukuthi ihlale futhi ichelele ngaphandle kokuwuphakamisa wonke umcengezi.
Okuthathwayo okubalulekile
- Ububanzi nobude bubaluleke ngaphezu kokujula kwemifino. Isitsha esijulile esiwumngcingo iwasha lamabhodlela, hhayi iwasha yokukhiqiza.
- 16L usayizi ojwayelekile wesitsha semikhiqizo yasendlini; I-30L ifanele izimakethe nokudla.
- I-colander insert noma ubhasikidi ophakamisayo uyisisetshenziswa esithengisa lo mkhiqizo.
- Indawo yokukhipha amanzi kufanele ibe phansi futhi ibe sohlangothini olulodwa ukuze inhlabathi ihlale kude nalapho uphuma khona.
Isitsha sokuwasha imifino: Ububanzi nokujula
| Khiqiza | Basin isidingo | Qaphela |
|---|---|---|
| Imifino enamaqabunga | Okubanzi, okungajulile | Isendlalelo esisodwa, esicwilisiwe |
| Imifino yezimpande | Ukujula okubanzi, okuphakathi | Igumbi lokuhlala phansi |
| Amakhambi | Ayijulile, imnene | Ukunyakaza kwamanzi kukodwa kwanele |
| Umkhiqizo omkhulu | Okujulile | Amakhanda aphelele nezinto ezinde |
Isitsha esingu-16L esinephansi elibanzi simboza ukusetshenziswa okuningi kwasekhaya. Ukujula ngaphandle kokuya banzi akusizi imifino, okuyiphutha elivamile lokucacisa kulesi sigaba.
Isikhundla Sokudonsa kanye Nokuzinza Kwenhlabathi
Isizathu sokuthi ipulaki ibaluleke lapha igrit. Umhlabathi uzinza phansi, futhi umsebenzisi ufuna ukukhipha amanzi ngaphandle kokuwasabalalisa phezu komkhiqizo. Ipulaki ekhoneni lesisekelo livumela amanzi ukuthi ahambe endaweni eyodwa ngenkathi umcengezi unganyakazi.
Ipulaki ephakathi nendawo iphazamisa inhlabathi ehleli kahle njengoba idonsa amanzi, okuyimpikiswano engokoqobo yendawo ekhona kulesi sigaba nakuba ipulaki emaphakathi ishibhile ukulibumba.
Ama-Colanders, Okufakwayo kanye Nenhlanganisela Amasethi
I-accessory ephakamisa lo mkhiqizo ngaphezu kwebhavu engenalutho yi-colander noma i-insert yebhasikidi ehlala emgqeni. Umsebenzisi uwashela endishini, aphakamise into efakwayo aphume futhi adedele umkhiqizo, -okuyisinyathelo esisodwa sokuthuthukiswa kokukhipha umkhiqizo ngesandla.
Ibhodi lokusika elihlala onqenqemeni liphendula indishi efanayo ibe yisiteshi sokulungiselela, yingakho ifomethi yokuhlanganisa ithengisa ku-BBQ namashaneli okupheka angaphandle kanye nekhishi.
Izinto kanye Nokuxhumana Ngokudla
Ukudla-ibanga le-PP lezindonga, i-TPR yebhendi egoqayo, kanye{1}}nemibhalo yokuxhumana yokudla kwakho kokubili. Ngenxa yokuthi umkhiqizo uphethe umkhiqizo oluhlaza ozodliwa, abathengi bazocela umbiko ngeqoqo lempahla esikhundleni sesitatimende esijwayelekile.
Izinga lokushisa libalulekile lapha kunesitsha samabhodlela, kodwa kusafanele kushiwo, ngoba abasebenzisi bahlanza umkhiqizo ngaphansi kwamanzi afudumele futhi ngezinye izikhathi basebenzisa indishi ukuze balungise i-blanching.
Uku-oda Amanothi
I-oda lokuqala lisebenzisa izingcezu ezingama-500 kuye kwezingu-1,000 nge-SKU ngayinye. Amasampula athatha izinsuku ezintathu kuya kweziyisihlanu kanti inqwaba ithatha izinsuku eziyi-15 kuya kwezingu-20, ngokufakwa kwe-colander, amabhodi okusika nemibala ecashunwe njengezinto ezihlukene.
Uma wakha-ibanga lokulungiselela ukudla, caphuna indishi, okokufaka kanye nebhodi njengesethi eyodwa kanye nangayodwana. Abathengi bavamise uku-oda isethi uma sebeyibonile ihlanganisiwe.
Inothi elilodwa elisebenzayo lomzuliswano wesampula: thumela into efakiwe kanye nomcengezi, ngoba ukulingana phakathi kwerimu nodonga lomcengezi yilokho abathengi abakuhlola kuqala nalokho abangakwazi ukukuhlulela ngesithombe.
FAQ
Yimuphi usayizi wokugeza imifino yasendlini?
16L, ububanzi kunokujula.
Ingabe ukufakwa kwe-colander kufanelekile ukwengezwa?
Yebo. Yisesekeli esichaza umkhiqizo.
Iyiphi indawo yokudonsa amanzi engcono kakhulu?
Ikhoneni eliyisisekelo, inhlabathi exazululiwe ngakho ayiphazanyiswa.
Ingabe ingasetshenziselwa ukulungisa inyama?
Yebo, ngaphakathi kwebanga lokushisa elibhaliwe kanye nokugeza okufanele kamuva.
Isitsha esigoqekayo esidayiselwa umkhiqizo siwumzimba ofanayo nobhavu wokugeza ojwayelekile, yingakho la magama amabili esetshenziswa ndawonye.
Umugqa ongezansi
Caphuna umcengezi obanzi ongu-16L, idrayivu ekhoneni kanye nendawo yokuphakamisa. Leyo nhlanganisela ihlanganisa imifino, amakhambi kanye nokulungiselela, futhi yilokho okushiwo isiteshi sokudla.
Eyethu16L isitshafuthi8L, 16L no-30L ububanzimboza osayizi, futhi ukuqhathanisa kwebhavu lokulungiselela kuhlanganisa amasethi ezisekeli zokulungiselela ukudla. Ukuze uthole inguqulo yebhodlela lengane lomzimba ofanayo, bheka umhlahlandlela wesitifiketi.
Isitsha sokuwasha imifino silinganiswa ngobubanzi kunokuba sijule, ngakho caphuna indawo ephansi eshidini lemininingwane.