I-peeler ingasetshenziswa kuphela ukubhala? Isando senyama singasetshenziswa kuphela ukukhumula inyama? Kunamathuluzi amaningi okupheka ekhishini. Uma nje uvumela bona benze umsebenzi ofanayo wakudala omisiwe, ukupheka kuzojabulisa kangako. Shintsha ukusetshenziswa kwamathuluzi ajwayelekile ekhishini ukupheka kahle, futhi ungabe usasha nothuli futhi wavuselelwa! 15 Amaqhinga amasha ekhishi ukuthuthukisa ukusebenza kwakho kahle, manje ake ngikutshele!
Ukusetshenziswa okusha kwezitsha zasekhishini
1 Scallion Scissor Hand
Abantu abanolwazi bavame ukunganqumi kahle kakhulu lapho besika ama-scallions, futhi bazothola futhi mucus kumashubhu we-scallion, okunzima kakhulu ukuphatha. Usebenzisa isikhafu ukusika ama-stallions ngeke kusheshise kuphela, kepha futhi usindise inkinga yokuthathwa yi-mucus kumashubhu we-scallion.
2 Crack ugarlic ngesando senyama
Lapho ushaye ugarliki, kujwayelekile ukuthi abasomama bamakhaya baphakamise ummese ekhishini baphakame futhi bakhubeke kanzima, kube sengathi bane-grudge ngokumelene negalikhi. Ukubukeka okunenkani kwenza abantu bazizwe besaba. Eqinisweni, inqobo nje uma ungena esikhundleni sommese wasekhishini ngesando senyama, ugalikhi oshisayo kuzoba lula futhi ubukeke ngokwengeziwe.
3 I-Aluminium Foil Whettone
Lapho ummese ungabukhali, akukho lutho oluhamba kahle ekhishini, ikakhulukazi lapho wonke umndeni ulindele isidlo sakusihlwa. Ungalindela kanjani ukuthi ummese ubulwe ngaphambi kokupheka? Ngalesi sikhathi, vele ukhanyise nje i-aluminium foil elahliwe ebholeni, bese elungiselelwe {{1} Ngemuva kokuhlikihla i-blunt blade ku-aluminium foil ibhola izikhathi ezimbalwa, ungapheka ngokushesha.
4 I-Bottle cap ukususa iziqu zepelepele green
Lapho ususa upelepele oluhlaza, kuvame ukuthatha ukusikeka okuningana, futhi upelepele osikiwe uzoba mubi. Sebenzisa i-cap yebhodlela lensimbi elingasemboza uhla lwe-green pepper stem, bamba upelepele oluhlaza ngesandla esisodwa, cindezela i-bottle cap ngakolunye uhlangothi, futhi ujikeleze amahlandla ambalwa, ungasika kalula umgodi ophelele esiqwini. Umzimba wonke we-Green Pepper ungagcwaliswa nenyama egayiwe, futhi wonke umuntu uzowazisa amakhono akho okupheka.
5 Sebenzisa ibhulashi elidala lokuhlanza i-ginger ehlanzekile
Ingaphezulu le-ginger elithe xaxa livame ukumbozwa ngothuli olugqinsi, ikakhulukazi ezinye ezingajwayelekile - kunzima ukuwahlanza. Vele usebenzise ibhulashi lamazinyo lakudala ukuze ukhiphe ngokushesha la makona afile.
Amathawula amakhishi ayi-6 amahle kakhulu ngokuthola uwoyela
Into eyethusa kakhulu ngokudla okuthosiwe kungamafutha amaningi, okungagcini ngokungekuhle kodwa futhi kukwenza ukhuluphele. Ngemuva kokupheka ukudla okuthosiwe, ungahle ubeke ungqimba lwamathawula ekhishini ukuze ungenise uwoyela ngaphambi kokudla.
7 Kuhle ukusebenzisa i-peeler ku-shred "ginger"
Uma ungenawo amakhono amakhulu ommese we-chef, kepha unesidingo esiphakeme futhi esiphelele sokusika ama-ginger amahle, ungasebenzisa i-peeler ukushefa i-ginger ibe yizilayi ezincanyana kuqala, bese uyinquma ibe yimiphumela emincane, engafinyelela kabili umphumela ngomzamo.
I-8 TOFU efakwe emanzini anosawoti mancane amathuba okuthi aphule lapho kuphekwe
Ngemuva kokugeza nangaphambi kokupheka, ungacwilisa i-tofu emanzini anosawoti ukuze usetshenziswe kamuva, ukuze mancane amathuba okuthi aphule lapho upheka.
Izithelo eziyi-9 zezithelo zikusiza unakekele amaqanda
Lapho upheka, sivame ukuthatha amaqanda esiqandisini kuqala, kepha amaqanda ajwayele ukuphumula futhi agoqele. Lapho sebeshayisana, bangadala imifantu. Kunconywa ukugcina amanethi amanetha ambalwa ezithelo bese uwafaka esitsheni, bese ubeka amaqanda kumanetha. Hhayi nje kuphela ukuthi zingalungiswa, kepha futhi zingavikela amaqanda, ngakho-ke ungapheka ngokuthula kwengqondo.
10 Sebenzisa i-peeler kuklabishi elibiwe
Iklabishi likhulu ngosayizi, futhi kuyanzima ukuklama iklabishi. Sebenzisa i-peeler kuzoshesha kakhulu. Ngaphezu kwe-peeler, ukusebenzisa i-grater nakho kulula kakhulu, kepha umphumela wokuchithwa uhlukaniswe ngokwengeziwe. Ungasebenzisa imiphumela ehlukile ngokuya ngenhloso.
Ibhokisi leDonsa eliwusizo
Lapho uthenga ukudla okusha esitolo, kuvame ukushiywa amabhokisi amaningi ama-styrofoam. Thatha ibhokisi elithi styrofoam lobukhulu obufanele, hlikihla izimbobo ezincane ezimbalwa ezinama-chopstick, bese ubeka ibhokisi elikhudlwana elikhudlwana le-styrofoam eliseceleni. Ingasetshenziswa njengebhokisi lokuhlunga kwamanzi kwe-tofu.
I-Aluminium Foil Ball iphenduka i-peeler
Kusetshenziswa i-peeler to peel ginger kuvame ukuphumela ekuhlolweni okukhulu kakhulu, okubangela imfucuza. Bopha i-aluminium foil ebholeni bese uyithobisa. Ingaphezulu le-aluminium foil lizoba nemibimbi eminingi. Songa i-ginger bese uyihlikihla emuva naphambili ukuze ukhiphe isikhumba.
13 Songa ummese ngosongelo lweplastiki ukuvikela ukunamathela
Lapho usika ushizi, ukhilimu, noma amakhekhe anamathelayo, into eyesatshwa kakhulu ukuthi lezi zinto zokwakha zinamathela emmeseleni, okunzima kakhulu ukuhlanza. Kungcono ukusonga ummese ngosongo lwepulasitiki lapho usika, bese ususa ukugoqa kwepulasitiki ngqo ngemuva kokusika, ukuze inqubo yokuhlanza ingadingi umzamo omkhulu.
14 cwilisa ubhontshisi obomvu emanzini ashisayo endebeni ye-thermos ukuze upheka kalula
Into eyesatshwa kakhulu ngokupheka ubhontshisi obomvu ukuthi abaphekwe isikhathi eside. Uma ufuna ukusheshisa isivinini sokupheka, ungathela ubhontshisi obomvu kwi-Thermos Cup bese uwafaka emanzini ashisayo ubusuku bonke. Uma upheka ubhontshisi obomvu ngosuku olulandelayo, azophekwa ngokushesha futhi alondoloze isikhathi esiningi.
15 ugaye ushukela wokugoqa nge-grater
Ushukela uzoba manzi futhi uqubuke ngemuva kokugcinwa isikhathi eside, okuyisihawu sokulahla. Gaya ushukela onamahloni nge-grater, futhi ushukela uzoba nenhle futhi kube lula ukuyisebenzisa.
