I.{1}}Ukuhlaziywa Okujulile Kwamathrendi Embonini
Imakethe ye-kitchenware yamanje ithuthukiswa ngokwesakhiwo, ne-silicone kitchenware eshintsha ngokushesha izinto zendabuko ngenxa yokusebenza kwayo okuphezulu. Ukukhuphuka kwayo kuqhutshwa ikakhulukazi izici ezintathu ezibalulekile:
Impilo nokuphepha kube yinto eyinhloko ezinqumweni zabathengi.
I-silicone yokudla-yebanga inebanga lokubekezelela izinga lokushisa elingu--40℃kuya ku-230℃. Ayikhiphi izinto eziyingozi ngesikhathi sokupheka kwezinga lokushisa eliphezulu. Ubuso bayo ngaphandle kwama-pores kuvimbela ngempumelelo ukukhula kwamagciwane kanye nezinsalela zephunga. Uma kuqhathaniswa nezitsha zasekhishini zokhuni nezepulasitiki ezithambekele ekubunjweni futhi eziklwejwa kalula, inikeza izinga eliphezulu lokuvikeleka ekudleni komndeni.
Ukusebenza okuvelele kuchaza kabusha ukuzizwisa kokupheka.
Izinto ze-silicone zithambile futhi zinwebeka, zikwazi ukulingana kahle nodonga lwangaphakathi lwebhodwe. Ngesikhathi sokunyakazisa{1}}inqubo yokuthosa, ivikela ngempumelelo-i-pan yokunamathela, okunweba kakhulu isikhathi sokuphila{3}}se-cookware ephezulu. Ngesikhathi esifanayo, ukuguquguquka kwayo kwenza ukukhuhla ngokucophelela kwe-sauce, okusiza ukufeza ukulawula okunembile kwezithako.
Imiqondo eqhubekayo ishayela ukuziphatha kokuthenga
Ngaphansi komnyakazo womhlaba wonke wokunciphisa ipulasitiki, i-silicone kitchenware esetshenziswa kabusha ihlangabezana nezidingo zemvelo zabathengi besimanje. Iqoqo lamasethi e-kitchenware ahlala isikhathi eside seliwuphawu olubalulekile lokuzijwayeza indlela yokuphila esimeme.